This was our broccoli 2 weeks ago, just before the recent warm spell. For over a month it was in a holding pattern, not growing at all and we kept thinking we should wait for the heads to get a little bit bigger before picking. Now they are all on the verge of flowering, so after holding out for so long we have broccoli at least 2 meals a day (I would try broccoli bread, but L is allergic, so our breakfast is still spinach bread). Does anyone else have a really hard time spelling broccoli? I never seem to get it right. Perhaps if I keep writing about it, it will eventually sink in. My husband could never remember which was broccoli and which was cauliflower, but after 2 years of gardening he never gets them wrong. He still can't keep his left and right straight though :)
Last of the hakusai (nappa). The few that are left are ready to bolt. The bugs really got to them, even in the dead of winter (though this Connecticutie can't REALLY say that winter in Gifu gets dead, even this year which is the coldest since I've been here). I don't know what horrible chemicals they must use on the hakusai in the stores and farmers' market to have them looking so perfect. The bugs think they are the yummiest thing in the garden.
October 22, 2017
5 hours ago