In other Vegetable News...

Wait, you mean there are other vegetables? From reading this blog, you would probably think there was nothing but tomatoes...

But, no, we do have other vegetables. Lettuce is going strong at the moment, but a few are showing signs of bolting. This is one set of lettuce. Also a few late broccoli (which I think are ready to flower even though they are barely an inch in diameter) and some soramame (big beans?) which are being attacked by aphids (I have a close up photo of the aphid problems I will post soon, isn't it nice to have something to look forward to?) Our compost bin is on the left and the small mini tomato patch from yesterday's post behind.

These are other other lettuces and behind them, baby okra. And my husband is thinning! No really! Stop presses! It is a rare event indeed. I was watch a Desperate Housewives episode where Lynette and Tom go to a marriage counselor and she is upset that he is always good cop, forcing her to be bad cop. Well, that's what I sometimes feel like in the garden. When infanticide is called for, I'm the one who has to do the deed. Anyway, here he is, I made him thin his okra and cucumbers himself. These were okra seedlings from the garden store. Salad okra, green and red. I also have some seedlings I started, but haven't planted out yet.
Zucchini is going strong. I planted Black Beauty and Lebanese varieties, and so far the BB seems to be growing faster than the L.

These are the pumpkin seedlings my students planted. Jack o'Lantern on the left and Howden on the right.

Kabocha on the left, then Jack be Little, and Cinderella pumpkins. A few artichokes at the top and bottom. I planted two artichokes near the big tomatoes yesterday, and big pumpkins at the bottom of the embankment this morning. Jack Be Little mini-pumpkins are going to be on a trellis in front of my classroom.

And here are mystery pumpkins which were growing out of the mini-tomato plot. They are the most healthy of all our pumpkins, but we have no idea what kind they are. Last year we had Howden, Cinderella, standard kabocha, and a oval shaped gourd that didn't look or taste very good, but was strong enough to beat back weeds on the embankment. If these are any of the first three, we want to keep them, but if they are the steam roller gourd, we don't. Hmmmm....

Here are baby corn at the bottom of the embankment. We are going to try three sisters this year with corn, vine beans, and pumpkin.We had lovely spinach, but Mr. Must-sow-all-the-seeds-in-the-packs planted them all at the same time and despite my most valiant efforts (spinach for every meal, including breakfast) most of it ended up going to seed.
Cucumbers... Mr-I-won't-kill-a-baby-seedling has an undisclosed number of these hoarded up in curious places around the garden. Oh well, when they are at their peak, we won't be here. If he wants to give himself the cucumber crud again, it is is his choice.
Carrots. He planted them in rows at least this time, but see what I mean about the thinning? I think I will have to give in and be designated murderer again.
Beans...

Onions, peas and potatoes. Just a few potatoes, because M hates potatoes and L is allergic. Well, I said, "Just a few potatoes, okay, honey?" See how he listens to me... I love potatoes, but cooking anything with potatoes means cooking an alternative for the girls. I don't love cooking. But I see a lot of potato cooking in my future. Maybe we should consider a third child. Pregnancy gives me major potato cravings.

The girls check out the potatoes. Do you think Daddy is going try to make us eat all of these??? You're lucky, you're allergic!

Spelling and bugs

This was our broccoli 2 weeks ago, just before the recent warm spell. For over a month it was in a holding pattern, not growing at all and we kept thinking we should wait for the heads to get a little bit bigger before picking. Now they are all on the verge of flowering, so after holding out for so long we have broccoli at least 2 meals a day (I would try broccoli bread, but L is allergic, so our breakfast is still spinach bread). Does anyone else have a really hard time spelling broccoli? I never seem to get it right. Perhaps if I keep writing about it, it will eventually sink in. My husband could never remember which was broccoli and which was cauliflower, but after 2 years of gardening he never gets them wrong. He still can't keep his left and right straight though :)
Last of the hakusai (nappa). The few that are left are ready to bolt. The bugs really got to them, even in the dead of winter (though this Connecticutie can't REALLY say that winter in Gifu gets dead, even this year which is the coldest since I've been here). I don't know what horrible chemicals they must use on the hakusai in the stores and farmers' market to have them looking so perfect. The bugs think they are the yummiest thing in the garden.

Guardian of the Garden

With a face like that, I don't really think she will manage to scare away any robbers. In fact, we are rather hoping they might help themselves to some broccoli which is all about to flower.
Peas are starting to sprout in the plot next door.
Which my husband, the human-rotatiller has been busy expanding...
I tackled some weeding. I started with the lawn. See all those green bits. Those are weeds.
I did about a third and gave up. I figure the grass will turn green in a few more months and then the weeds won't stand out so much.
I turned my attention to the weeds in the flower beds.
My mini irises are starting to bloom.
And the white narcissus are getting close to blooming, too.
Flower bed post-weeding. The daffodils will be blooming soon!
I moved two extra sweet peas to the back of this flower bed. I wonder if this blue hibiscus tree is still alive?
I moved most of these hardy yellow flowers to the embankment where they can multiply to their hearts' content. They are a bit much for the flower beds.
Crocus.
Last year I got some mystery osteospermum from the weird little flower shop I frequent. When they bloomed, some of them were pretty, but one had these weird pinched petals that reminded me of a clown. I didn't have the heart to outright murder it, so I moved it to an out of the way, partially shady, totally sandy and devoid of nutrient corner. Well, it turns out that it loves partial shade, total sand and no nutrients! Look at how it has thrived, threatening to engulf this baby camellia tree.
And it is about to bloom. If I am not mistaken, I think its petals might not even be pinched any more!
One of its sisters which stayed in the flower bed has also started to bloom.

Bits and pieces

My store bought pansies are doing fairly well this year despite the unusually cold winter.
But once again, the pansies I started from seed are doing a whole lot of nothing. They got a few leaves and then just stopped. I don't know if they will start growing again when the sun comes back or what.
The stalk is the only other flower (other than camelia) that is in bloom right now.
The mums were finished, I pulled them and the girls made lots of flower soup in thier sandbox kitchen.
My husband gave the mallow trees a good trim.
The lettuce is coming along well, hoping for salad days soon.
The broccoli is particularly sweet this year. I think it is the same type as last year, so I wonder if the cold makes it sweeter.
Spinach spinach spinach. I have told my husband he is NOT allowed to sow spinach anymore unless HE is in charge of the thinning/picking. He believes that he must sow every seed in the pack no matter how little space is available. I love spinach, but the amount of time I spend each day picking cleaning and preparing spinach is really absurd. We have spinach sauce spaghetti, spinach bread, spinach with mashed tofu, spinach salad, tuna spinach, spinach omelettes, you name it, we do it with spinach. Ah well, much better than daikon!
These are the birds (storks? herons? cranes? I really don't know my birds) by the river behind our house. We also have lots of cormorant (this IS Gifu, home of cormorant fishing). Not really relevant to the garden, though they do make a small contribution towards natural fertilizer on occasion (mostly on the cars, unfortunately). Despite the mess, they are amazing, I love watching them soar above as we garden. The government is concreting over the banks of most rivers in our area, so there aren't many places left for them to go. I hope they keep their bulldozers away from our river.
Not the greatest photos, but trying to photograph birds while walking a sweet, but emotionally disturbed dog, is really tricky.

Happy New Year!!

I'm back to blogging again after a long break! Sorry about that. I have a lot of catching up to do and will try to get around to posting fall photos at some point. But here we are at winter already. Gifu has had two snowfalls already this year. One in December (the girls and I were in the US and missed it) and another at New Year. The New Year snow is almost gone but we are expecting more tomorrow. During the past 11 years I have lived in Gifu, it has rarely snowed more than once a winter, so this is unusual. Though it snows, the temperature rarely drops below freezing, so the winter veggies manage to hang in under the snow until it melts. Here is an update on how they survived the most recent snowfall.Spinach. Oh spinach. We love to eat spinach. Good thing too. Boy do we ever have spinach. My husband and I disagree on what is a reasonable amount to plant in a given space. As of next year, he will be removed from seed sowing duties. Right now, he prepares the beds and sows the seeds. I thin, pick, and cook. This is a major problem, because he believes he must use all the seeds in the packet, no matter how many packets he buys or how much space is available, or how much spinach one family of four can reasonably be expected to consume. This is just one small bed of many. The spinach is hardy and got a bit flattened by the snow, but still tastes yummy.
Daikon. I told him not to plant daikon, as I am in charge of cooking and a few daikon go a long way. His father grows daikon and gives it to us. Does he listen to me? See above about finishing seed packets. Drowning in daikon are we. Anyone have any good daikon and/or spinach recipes to share?
Hakusai. The bugs got them at first, but they are doing better now that it is colder.
Lettuce from random left over seeds from last year (when I was in charge of seed sowing) doing well.
The broccoli is gorgeous and delicious. And in perfect moderation. Hooray!
Baby strawberries. These are new plants we bought in the fall that are in planters.
The strawberry plants that got accidently transplanted with the raspberries to the embankment are also starting to flower. This poor confused raspberry plant was actually raspberrying under the snow.
My husband built a reinforcement for the bottom of the north embankment and transplanted lots of his baby trees.
Including the red maple which was in middle of the back yard.
Today's harvest. I am off to cook it now.