Our spring veggies have finally reached the point where they constitute a major portion of our dinner. Here is today's harvest. I also ran back to pick toppings (green onions, oregano, thyme, chives) as I was cooking.
We don't grow rice ourselves, but get it from relatives. The onions are from a neighbor. The konyaku (icky-looking gray triangles), mushrooms, cherry tomatoes, milk, tofu, and miso are store bought. And we didn't catch the tuna (negitoro donburi). The eggplant is in the soup and I used one of the zucchinis for tomorrow morning's bread. The girls' dessert of a few raspberries and half a blueberry each was supplemented by loquats from the next door neighbor's tree (some of the branches hang over our yard).
Our spring veggies have finally reached the point where they constitute a major portion of our dinner. Here is today's harvest. I also ran back to pick toppings (green onions, oregano, thyme, chives) as I was cooking.
We don't grow rice ourselves, but get it from relatives. The onions are from a neighbor. The konyaku (icky-looking gray triangles), mushrooms, cherry tomatoes, milk, tofu, and miso are store bought. And we didn't catch the tuna (negitoro donburi). The eggplant is in the soup and I used one of the zucchinis for tomorrow morning's bread. The girls' dessert of a few raspberries and half a blueberry each was supplemented by loquats from the next door neighbor's tree (some of the branches hang over our yard).
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